Small food vacuum bags are perfect for storing local foods such as fresh meat or fruit and vegetables for winter supplies. Use the thickest bags on the market and ensure that your frozen products retain the same richness of flavor as the day you packed them.
The outer layer of the film is made of impermeable polyamide. Its thickness is 30 µm and 20 µm. The inner layer of the bag is made of polyethylene (one side 80 µm, the other 100 µm), which is safe for use with food products and ensures that the bags will be sealed to a high standard.
Small food vacuum bags are used:
o For storing meat, fruits and vegetables in the refrigerator
o For storing dried fruits and nuts on the shelf
o For storing cheese and other food products in the refrigerator
Composition:
- Polyamide PA, ensures impermeability
- Polyethylene PE, ensures quality sealing
Thickness:
- 100 µm, smooth layer
- 130 µm, corrugated layer
5 reasons why you should choose STATUS vacuum bags and rolls:
• Products stored in STATUS vacuum bags do not lose their properties for up to half a year
• The bags are suitable for sous vide cooking
• Vacuum bags and rolls can be used with all brands of vacuum cleaners
• STATUS production technologies are constantly improved, and all production is made in Slovenia, EU
• Materials intended for production are of European origin and have all corresponding certificates
| Store | Size | Quantity | |
|---|---|---|---|
| Warehouse (5-7 working days) | 327 pcs. |
